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Choose the resource about seafood science that is right for your audience.

A Seafood Lover’s Guide to Eating During Pregnancy

The PNWG helped develop this expert-reviewed, modern-day guide to eating fish and seafood during pregnancy.

Audience:  Consumers/patients


”I’m Not Like 80% of Pregnant Women” Fact Sheet

Most moms-to-be in the U.S. don’t eat nearly enough fish. Learn briefly about the science behind why expectant moms in-the-know eat seafood twice each week.

Audience:  Healthcare professionals to discuss with their patients


Benefits of Seafood Consumption and Omega-3 DHA During Pregnancy and Early Post-Natal Development

This white paper takes a deep dive into the science behind the Perinatal Nutrition Working Group’s recommendation for pregnant and breastfeeding women to eat at least two servings of fish each week.

Audience:  Healthcare professionals

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